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/diy/ - Do It Yourself

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Cacao recipies Anonymous 26/07/15(Wed)05:50 No. 99
99

File 17840874484.jpg - (1.78MB , 3072x4096 , IMG_20260714_171240.jpg )

Good for various cacao blends. All fine powders or finely powdered.

1kg___
Cordyceps extract 100g
Turkey tail extract ~50g
Chaga ~125g
Cacao husks 50g
325g the rest is cacao


1kg___
Bread spice 50
Chilli 9.3
Pepper 3.5
Anise 7.5
Orange zest 15
Cacao husks 50


Bread spice___
200 caraway lightly baked
100 fennel lightly baked
100 coriander
50 anise

Last blend cacao___
350 g Ananda
400 g Bali (total cacao ~750 g)
200 g Lion's mane
150 g Maca
60 g bread spice
25 g ceylon cinnamon
25 g orange peel
4 g cardamom pods
20 g anise
21 g ginger powder
1.5 g of spiders that grow on nutmeg pods and 11g four hole nutmeg nuts
8.4 g of cayenne pepper by the way should I reduce? Sometimes I do eat chili
3 g black pepper
1 small pinch of salt
I was thinking of adding vanilla paste but this time didn't have it


>>
Anonymous 26/07/15(Wed)05:53 No. 100
100

File 178408760299.jpg - (2.47MB , 4096x3072 , IMG_20260714_171109.jpg )

>>99
Except for cacao itself, it's blended-in over a few minutes with food processor of some sort, if you blend too much, it can clump together, so monitor it close.



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